PRODUCTS | ALLERGENS |
Raw seafood | 2, 14, 4 |
Tuna tartare* | 4. 6, 11 |
Seafood salad* | 2, 4, 14 |
Baked mussels au gratin | 1, 14 |
Steamed mussels | 12, 14, 1 |
Fried mussels | 1, 14, 3 |
Marinated anchovies | 4, 12 |
Breaded and fried anchovies* | 1, 3, 4 |
Octopus stew* | 1, 14 |
Octopus meatballs* | 1, 3, 14 |
Scampi and prawn rice pancakes with shellfish sauce** | 1, 2, 4, 9, 14 |
Square spaghetti with mussels | 1, 14 |
Twisted pasta with seafood | 1, 2, 4, 14 |
Seafood risotto | 1, 2, 4, 14 |
Square spaghetti with lobster | 1, 2 |
Twisted pasta with tomato | 1 |
Mixed fried seafood (squids, prawns, fish)* | 1, 2, 4, 14 |
Fried prawns and squids* | 1, 2, 14 |
Fried octopus and squids* | 1, 2, 4, 14 |
Fried octopus* | 1, 14 |
Fried swordfish sticks with SalsaMì* | 1, 2, 3, 10, 14 |
Mixed grill (swordfish, cuttlefish and scampi)* | 2, 4, 14 |
Mayo | 1, 3 |
Home made souce | 1, 3, 10 |
Shellfish sauce (home made souce) | 1, 2, 9 |
French Fries* | 1 |
Sautéed aubergines with cherry tomatoes and basil | 9 |
Bread | 1 |
Homemade desserts | 1, 3, 7, 8 |
Products marked with an asterisk may have undergone the freezing or freezing process at the time of fishing as required by food preservation regulations. The products marked with a double asterisk refer to fresh and blast chilled products. The fish products reach our restaurants in cold chains at -20 °C or +4 °C. To be consumed raw, they have all been sanitized in accordance with Reg. (EC) 853/04, annex III, section VI, chapter 3, letter D, point 3, and subsequent amendments and additions.