ALLERGENS

MENU TORRE LAPILLO

FOOD ALLERGENS AND THOSE PRESENT IN OUR FOOD FORMULATES

  1. Cereals containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products
  2. Crustaceans and derived products
  3. Eggs and derived products
  4. Fish and derived products
  5. Peanuts and derived products
  6. Soya and derived products
  7. Milk and derived products, including lactose
  8. Nuts, namely almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts pistachios, Queensland nuts and products thereof
  9. Celery and derived products 
  10. Mustard and derivative products
  11. Sesame seeds and derived products
  12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/KG or 10 MG/L expressed as SO2
  13. Lupins and derivative products
  14. Molluscs and derived products
PRODUCTS ALLERGENS
Raw seafood 2, 14, 4
Raw mussels 14
Tuna tartare* 4, 6, 11
Seafood salad* 2, 4, 14
Baked mussels au gratin 1, 14
Steamed mussels 12, 14, 1
Rice, potates and mussels meatballs* 1, 3, 7, 14
Marinated anchovies 4, 12
Breaded and fried anchovies* 1, 3, 4
Octopus stew* 1, 14
Octopus meatballs* 1, 3, 14
Salted cod meatballs 1, 3, 4, 7
Square spaghetti with mussels 1, 14
Twisted pasta with seafood 1, 2, 4, 14
Seafood risotto 1, 2, 4, 14
Square spaghetti with lobster 1, 2
Twisted pasta with tomato 1
Mixed fried seafood (squids, prawns, fish)* 1, 2, 4, 14
Fried prawns and squids* 1, 2, 14
Fried octopus and squids* 1, 2, 4, 14
Fried octopus* 1, 14
Fried swordfish sticks with SalsaMì* 1, 2, 3, 10, 14
Mixed grill (swordfish, cuttlefish and scampi)* 2, 4, 14
Grilled Seabass or Seabream 4
Grilled swordfish 4
Mayo 1, 3
Home made souce 1, 3, 10
Spicy sauce 1, 3, 10
French Fries* 1
Bread 1
Homemade desserts 1, 3, 7, 8

Products marked with an asterisk may have undergone the freezing or freezing process at the time of fishing as required by food preservation regulations. The products marked with a double asterisk refer to fresh and blast chilled products. The fish products reach our restaurants in cold chains at -20 °C or +4 °C. To be consumed raw, they have all been sanitized in accordance with Reg. (EC) 853/04, annex III, section VI, chapter 3, letter D, point 3, and subsequent amendments and additions.